Flanquart est une entreprise spécialisée dans la transformation des graines alimentaires et des matières premières destinées à l’industrie alimentaire.
English version below

Flanquart is specialized in the processing of food grains and raw materials for the food industry. They offer a range of organic products, including cereals, flours and flakes, as well as processing services such as hulling and grinding. Flanquart also offers oilseed purees and custom blends, and has workshops dedicated to the production of allergen-free and gluten-free foods.
Flanquart specializes in the processing of food seeds and raw materials for the food industry. They manufacture natural, toasted and caramelized flours, such as pumpkin, sesame, millet and sunflower flours. They also offer oat, wheat, barley and rye flakes.
In addition, Flanquart offers a variety of seeds, whether caramelized, classic, toasted or in chip shape.
They offer a wide range of organic products, including cereals, flours and flakes, as well as processing services such as hulling and milling. Flanquart also offers oilseed purees, custom blends and has workshops dedicated to the production of allergen-free and gluten-free foods. Flanquart also produces fruits and spices, such as dehydrated or dried fruits (like apricots, grapes, etc.).
Their products can also be used to create customized mixes for your preparations. Their site also offers flours and seeds such as wheat, sesame and sunflower. Flanquart also offers an organic and gluten-free range of flours, flakes, seeds and blends.
Flanquart was present at the JTIC 2023 in Auxerre. If you have any further questions, please don’t hesitate to contact them: www.flanquart.fr